Digital solutions for restaurants
Restaurant websites with online menu, direct ordering and automatic reservations
Mexico has around 730,000 F&B establishments. If your customer searches 'tacos near me' and you don't show up on Google Maps, you lost the sale. We build the site, the commission-free ordering and the local presence your restaurant needs.
What hurts most in a restaurant today
We talk to owners of independents, small chains and dark kitchens. These four pains repeat in almost every conversation:
- 01
The printed menu no longer reflects real prices
Avocado cost shifts, beef goes up, a supplier drops — and your printed menu is obsolete. Updating, printing and redistributing across all tables is slow and expensive. Meanwhile your server corrects by hand or the customer disputes the check.
- 02
WhatsApp orders with no system, server scribbles, kitchen improvises
At peak hour 12 WhatsApp orders hit the same number, someone scribbles them in a notebook and passes them to the kitchen. Modifiers get lost, charges are wrong, deliveries run late. It's not a people problem — it's a no-system problem.
- 03
Rappi, DiDi Food and UberEats take 25-30% commission
Delivery apps help with discovery, but that commission eats your margin. Without a direct ordering channel (site + WhatsApp + your own logistics or driver), you depend 100% on platforms that own the customer relationship and hike rates whenever they want.
- 04
Customer searches 'tacos near me' and we don't show on Google Maps
76% of local mobile searches end in a same-day visit. If your Google Business Profile has no photos, outdated hours or no reviews — you just lost the neighborhood customer who was going to eat at your place today.
Services that move the needle in F&B
For independents, small chains, franchises and dark kitchens — these are the four services that build the complete digital stack:
What you gain with the full stack
Menu updated in seconds
Avocado price jumped at 7am — open the admin on your phone, change it, done. Zero reprints, zero stale menus on tables. Want to pause a dish because you ran out? Mark it sold out in one click.
Direct orders with no delivery-app commission
Every order through your site keeps 100% of margin minus payment costs (~3.6% Stripe MX). Vs Rappi's 25-30%, every $500 MXN in direct sales equals nearly $700 MXN via app. Multiply across a month.
Automatic reservations and reminders: zero no-show
Customer reserves online, gets instant WhatsApp confirmation, reminder 3 hours before reservation time. Need to cancel? One click — and the table opens up for someone else. Your host stops fighting the phone.
You show up on Google Maps when there's hunger nearby
When someone searches 'best tacos near me' at 9pm on a Friday, your restaurant shows in the map's top 3 with photos, open hours, featured menu and a direct call-or-order button. That's traffic you don't pay per click for.
FAQs from restaurants
- Can you integrate with Rappi, DiDi Food and UberEats?
- Yes. Direct orders on your site coexist with delivery apps — it's not either/or. Apps remain useful for discovery, but you train repeat customers to order via your site (with a coupon, loyalty perk, whatever). Goal is direct-order share rising month over month.
- How does the editable menu work without us having to code?
- You get an admin panel Google-Docs-style. From phone or laptop you change a price, add a dish, upload a photo, mark 'sold out today' — and the change is live on the site within 30 seconds. No code, no need to call us. One hour of training and it's mastered.
- Does the ordering system connect with TouchBistro, Loyverse or Lightspeed?
- In many cases yes. Loyverse and Lightspeed expose public APIs — we connect via Make or n8n so site orders drop into the POS automatically. TouchBistro is more closed; we evaluate webhooks or direct kitchen ticket printing. We tell you the truth after reviewing your setup.
- Do you serve single restaurants or only chains?
- Both. We work with single-location independents, 2-10 location small chains, franchises and dark kitchens. The base package is the same; what changes are extra features (multi-location, multi-menu, consolidated reporting) if you have more than one site.
- How much does a website with online ordering cost for a restaurant?
- A simple landing with online menu and reservations starts at $18,000 MXN. A full site with online ordering + Stripe/MP/OXXO payments + menu admin runs $35,000-$65,000 MXN. Multi-location or POS-integrated can reach $80,000-$150,000 MXN. Free quote after a 30-minute call.
Ready to stop paying Rappi 30%?
Let's talk for 30 minutes. We'll show a demo of the site with direct ordering, editable menu and automatic reservations — no strings attached.
Book a call